restaurant awards Options
His fried thighs, brined in chamomile tea, are definitely the spotlight of the deconstructed Sunday supper platter filled with biscuits, hen salad, sunchoke warm sauce plus a ramekin of gravy for dipping. He’s received plenty of oysters, as well, served Uncooked, more than charred bread with scallion butter or wearing sauces like French curry. Sh